This sweet lifestyle shoot by BONNIE SEN shows a day in the life at the PORTER & IVES house & studio. Doesn’t this look utterly idyllic? It’s my dream to be honest! Owner Beth Trenti says, “I’m up at dawn, caring for the chickens and collecting fresh eggs. Living humbly off the land and the little pleasures of life“. The gorgeous model Flavia added to the shoot by sharing her recipe for the Polenta cake in the photos (super simple recipe included below).
POLENTA CAKE
INGREDIENTS:
2 cups milk // 1 can sweetened condensed milk // 3 eggs // 1 cup sugar // 1 cup polenta // 3 tbsp flour // 2 tbsp butter // 1 tbsp baking powder // 1 cup ricotta
DIRECTIONS:
Preheat the oven to 180C (360F) // Mix all ingredients in a blender (not in the mixer) // Bake for 45 minutes
* for a gluten free version you can use rice flower
