Inspired by the golds and greens of an Oregon summer, photographer ANNE BLODGETT and styling and floral gurus PONDEROSA & THYME put together this simple and organic shoot. Accented by beautiful old oak tree, they also created a signature cocktail called The Honeymoonééò which thankfully they have given us the recipe for. Perfect for a warm summer wedding.
THE HONEYMOON
2oz Bonded Applejack
1/2oz Orange Cura ao
1/2 oz Benedictine
1/2oz Lemon Juice
Shaken. Served in a coupe with a Honeysuckle garnish
Photographer ANNE BLODGETT / Florals & Styling PONDEROSA & THYME / Hair & make-up | COURTNEY JOY ARTISTRY / Suit JACK THREADS / Dress CHICWISH / Bride’s shoes ANTHROPOLOGIE / Groom’s shoes NORDSTROM / Cake COUNTRY CAKE SHOP / Rings MEGHAN DONAHUE / Signature cocktail ARCHIVE COFFEE AND BAR / Paper OBLATION PAPERS / Models ALEXANDRA HAGEL & BRENT HAYES / Scans PHOTOVISION
